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Vegan Japaneasy" by Tim Anderson Book

Vegan Japaneasy by Tim Anderson explores how Japanese cuisine can be vegan-friendly, offering recipes that are bold, flavorful, and easy to make. The book features classics like vegetable tempura, onigiri, mushroom gyoza, and fried tofu in dashi, as well as creative vegan adaptations such as cauliflower katsu curry, french onion ramen, and sichuan-style hot and numbings tofu with ancient grains. It also includes drinks and desserts like watermelon mojito and soy sauce butterscotch brownies. With ingredients like miso, shiitake mushrooms, and ponzu, this cookbook is suitable for anyone interested in vegan or Japanese cooking.