Penguin Random House

Flavor + Us by Rahanna Bisseret Martinez Book

Cooking for Everyone In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. Flavor+Us is filled with stories from Rahannas experiences learning to cook in her familys Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means. Hardcover 240 pages