Society De La Rassi

Beso Besa Non-Alcoholic Sparkling Ros

A sparkling ros born in the heart of Ctes de Provence, where tradition meets bold creativity. Crafted from a precise blend of seven native varietalsCinsault, Grenache, Carignan, Syrah, Mourvdre, Tibouren, and Ugni Blancthis dealcoholized wine preserves every nuance of a true Provence ros without additives. Beso Besa embraces the regions pale hue, crisp structure, and quiet elegance at 0.5% ABV. Dry, lightly aromatic, and finely carbonated, it delivers a precise, refreshing bubble. Tasting notes: Beso Besa delights the palate with soft strawberries-and-cream notes and plush floral undertones, framed by a crisp mineral finish and delicate effervescence. It is a versatile choice for pairing with summer salads, grilled seafood, tapas, or light pastries. Growing practices: Sourced from the Ctes de Provence golden triangle, between two mountain ranges that create a cooling microclimate. Soils are classic Derache: clay-limestone with small limestone pebbles. Dietary details: Gluten-free, vegan, non-GMO, and produced using organic practices. A glass contains 1 g of sugar and 15 calories, making it suitable for a variety of dietary restrictions and preferences. Ingredients: Dealcoholised wine, grape must, acacia, carbon dioxide. Contains sulfites. Volume: 750 ml.